About Us

Once upon a time, in 2018, a new salad restaurant called Eat Salad opened in the heart of downtown. The restaurant was the brainchild of two friends, Sarah and David, who were passionate about healthy eating and wanted to share their love of fresh, delicious salads with the world.

The interior of Eat Salad was simple yet modern, with lots of natural light and plenty of seating for customers to enjoy their meals. The menu featured a variety of salads, all made with locally-sourced, organic ingredients whenever possible.

Customers could choose from classic options like Caesar and Cobb salad, or try more unique creations like the spicy Thai chicken salad or the avocado and quinoa salad. The restaurant also offered a range of dressings and toppings, allowing customers to customize their salads to their liking.

From the very beginning, Eat Salad was a hit with customers. People loved the fresh, vibrant flavors of the salads, and the restaurant quickly gained a loyal following of health-conscious individuals and foodies alike.

Over time, Sarah and David continued to experiment with new recipes and flavors, always striving to provide their customers with the best possible experience. They also started offering catering services, allowing customers to enjoy their salads at parties, events, and other special occasions.

Years later, Eat Salad remained a popular spot in the downtown area, with a loyal following of customers who appreciated the restaurant’s commitment to healthy eating and sustainability. Sarah and David were proud of what they had created, and they continued to inspire others to make healthy choices and take care of their bodies.

Sarah Thompson

Co-Owner/ Executive Head Head Chef

David Butler

Co-Owner/ Executive Head Head Chef

Fresh Ingredients, Superior Quality

At Eat Salad, we take pride in serving our customers with the freshest ingredients and superior quality produce in every dish. Our commitment to using only the finest ingredients sets us apart from other salad restaurants.

We source our ingredients from local farms and suppliers, ensuring that our produce is always fresh and of the highest quality. Our team of chefs carefully selects each ingredient, taking into consideration their texture, flavor, and nutritional value. We believe that using fresh, wholesome ingredients not only makes our salads taste better but also promotes a healthier lifestyle.

At Eat Salad, we offer a wide range of salads, wraps, and bowls, all of which are made to order. Our menu includes a variety of seasonal vegetables, fruits, nuts, and seeds, as well as grilled chicken, shrimp, and tofu, to cater to all dietary preferences. We also offer a range of homemade dressings that are free of preservatives and artificial flavors, making them a healthier option for our customers.

Our commitment to fresh ingredients and superior quality extends beyond our food. We also use eco-friendly packaging materials, minimizing our impact on the environment. We believe that our customers deserve the best, and we are committed to providing them with delicious, healthy, and sustainable meals every day.

Visit Eat Salad today and experience the difference that fresh ingredients and superior quality make in every bite.